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Colleen Hagen's Archive

By: Colleen Hagen
No Comments | Sep. 2, 2008

As the days get shorter and the grill covers come out, most of us shelve our taste for barbeque until next summer. However, for those determined to make the tasty art of char-grilled meats smothered in sauce a year-round delight, The BBQ House is the answer you’ve been looking for.

By: Colleen Hagen
No Comments | May. 5, 2008

Though Amendment 21 has been open since February, I have really only known it as a bar.

By: Colleen Hagen
No Comments | Apr. 22, 2008

California Street restaurant mixes great Greek cooking with Chinese cuisine.

By: Colleen Hagen
No Comments | Apr. 15, 2008

Friendly staff and Italian atmosphere don’t make up for over-priced food.

By: Colleen Hagen
No Comments | Apr. 8, 2008

Reno seems to be on an unending quest to shake off its small-town roots.

By: Colleen Hagen
No Comments | Mar. 31, 2008

Tucked inside the corner of the first floor of the Nevada Museum of Art is the little restaurant Café Musée (pronounced mew-zay).

By: Colleen Hagen
No Comments | Mar. 17, 2008

Cue and Cushion combines culinary oddities.

By: Colleen Hagen
No Comments | Mar. 11, 2008

Biscotti’s creates Italian theme but gives variety.

By: Colleen Hagen
No Comments | Mar. 4, 2008

By the time I arrived at Genghis Grill I was in no mood to eat.It took my friend and me 45 minutes in the slow crawl of afternoon traffic heading north to arrive at the restaurant’s only Nevada location at Pyramid Lake Highway and Los Altos Parkway.