As the days get shorter and the grill covers come out, most of us shelve our taste for barbeque until next summer. However, for those determined to make the tasty art of char-grilled meats smothered in sauce a year-round delight, The BBQ House is the answer you’ve been looking for.
During last semester’s spring break, Record Street Café closed its kitchen. Now less than a year later its doors have opened again, this time as a brewery that operates from 7 a.m. to 5 p.m. Though the transformation from café to brewery is vast, new owner Joe Morandi said it will maintain the same atmosphere.
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California Street restaurant mixes great Greek cooking with Chinese cuisine.
Sneakerheads, b-boys and hype fiends freckled the ballroom full of college students, making the usual rap concert audience a minority to the everyday student population present.
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Friendly staff and Italian atmosphere don’t make up for over-priced food.
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Though April’s warm grasp seems to have taken hold of campus, the Joe Crowley Student Union’s lawn will see a great deal of snow, about 45 tons of it.
One of the University’s closest and most unique dining experiences, the Record Street Café, quietly closed its doors over Spring Break.